Stassen

Our strengths - Our know-how • More than 15 years in the Co packing business. • Experienced in racking beer since 1993. • Proficient in producing and packaging cider and other alcoholic and non-alcoholic beverages, clear or cloudy (ready-to-drink, beers). • Production of fermented fruit concentrates (mainly apple, pear or kiwi) tailored to our clients' requirements. • Production equipment that is also adapted to small runs. • Dealcholisation unit for cider, wine and beer. • Research and Development Team to assist clients in the development of their products. • Geographical location • The Stassen company is located a few kilometres from the E40 motorway, between Liege, Aachen and Maastricht, in the heart of a strategic region: the Euregion Meuse-Rhine.

• The headquarters and operational sites (almost 55 000 squared metres) are located in a farming region that is renowned for its exceptional fruit cultivation.

• The company has nearly one hundred employees.

Our production equipment in brief

• Stassen works with two automatic bottling lines, each of which is equipped with a tunnel pasteuriser.

• Stassen has its own dealcoholisation unit (cider, beer, wine). Using a unique procedure, the company is able to completely or partially dealcoholise using "state of the art" rectification low-temperature, high-vacuum technology, in order to maintain optimal flavours and to produce products of the highest quality

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